Apple Muffins

          

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

Original recipe makes 1 dozen muffins

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup apple juice
1/3 cup vegetable oil
1 egg
1 teaspoon ground cinnamon
1 cup apples – peeled, cored and finely diced

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition

Calories: 182 kcal
Carbohydrates: 28 g
Cholesterol: 18 mg
Fat: 6.8 g
Fiber: 0.9 g
Protein: 2.7 g
Sodium: 226 mg

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