This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.
Original recipe makes 3 cups
6 Red Delicious apples – peeled, cored, and cut into cubes
4 Asian pears – peeled, cored, and cut into cubes
1/2 cup apple cider
2 tablespoons white sugar
2 tablespoons ground cinnamon
- Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
- Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
- Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.
Calories: 69 kcal
Carbohydrates: 18.2 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 3.7 g
Protein: 0.4 g
Sodium: 2 mg