Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

Original recipe makes 1 salad

Ingredients

1 cup baby spinach leaves
1 tablespoon dried cranberries
1 tablespoon chopped salted pecans
1/2 apple, cored and diced
1 tablespoon diced red onion
2 tablespoons grated carrot
1/4 avocado, peeled and diced
1 tablespoon balsamic vinaigrette salad dressing, or to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

Nutrition

Calories: 251 kcal
Carbohydrates: 26 g
Cholesterol: 0 mg
Fat: 17.3 g
Fiber: 7.3 g
Protein: 3 g
Sodium: 241 mg

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