Apple Raisin Cakes

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Original recipe makes 6 servings/ serving size: 2 pancakes

Ingredients

2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup raisins

  • PREP

    10 mins

  • COOK

    7 mins

  • READY IN

    17 mins

Directions

  1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
  2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition

Calories: 203 kcal
Carbohydrates: 41.1 g
Cholesterol: 70 mg
Fat: 2.1 g
Fiber: 3 g
Protein: 6.1 g
Sodium: 189 mg

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