Apple-Raspberry Crisp

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Original recipe makes 1 – 9×9 inch dish

Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples – peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, melted

  • PREP

    15 mins

  • COOK

    55 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch square baking dish.
  2. In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  3. Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutrition

Calories: 384 kcal
Carbohydrates: 70.5 g
Cholesterol: 31 mg
Fat: 12.1 g
Fiber: 6.5 g
Protein: 3.1 g
Sodium: 188 mg

Related Recipes:

Apple Crisp with Truvia® Natural Sweetener Something Special Apple Crisp Delicious Apple Crisp Easy Apple Crisp with Honey Apple, Cranberry, and Pear Crisp Apple Rhubarb Crisp Minnesota Apple Crisp Sister Schubert’s® Caramel Apple Crisp Apple Crisp II Apple Crisp IV