A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
Original recipe makes 1 – 9×9 inch dish
1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples – peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, melted
1 hr 10 mins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 inch square baking dish.
- In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
- Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Calories: 384 kcal
Carbohydrates: 70.5 g
Cholesterol: 31 mg
Fat: 12.1 g
Fiber: 6.5 g
Protein: 3.1 g
Sodium: 188 mg