This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It’s still one of my favorites.
Original recipe makes 1 – 9 inch pie
Ingredients
6 cups thinly sliced apples
1 cup white sugar
1/2 cup water
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup white sugar
1 cup boiling water
1/2 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1 tablespoon butter
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PREP
30 mins
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COOK
1 hr
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READY IN
1 hr 30 mins
Directions
- Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition
Calories: 354 kcal
Carbohydrates: 82.8 g
Cholesterol: 5 mg
Fat: 2.2 g
Fiber: 3.1 g
Protein: 3.3 g
Sodium: 182 mg