This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it.
Original recipe makes 6 servings
2 (8 ounce) packages refrigerated crescent roll dough
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
- Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
- Bake in preheated oven 30 minutes, until browned.
Calories: 394 kcal
Carbohydrates: 55.6 g
Cholesterol: 0 mg
Fat: 16.1 g
Fiber: 1.2 g
Protein: 5.4 g
Sodium: 630 mg