Apple Strudel

          

Use ready made phyllo pastry and homemade apple filling.

Original recipe makes 4 servings

Ingredients

1 pound sweet apples — peeled, cored and thinly sliced
1/4 cup golden raisins
1/4 cup dried currants
1/2 teaspoon ground cinnamon
2 tablespoons white sugar
2 slices brown bread, crumbled
1/2 (16 ounce) package phyllo dough
1/4 cup butter, melted

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Nutrition

Calories: 431 kcal
Carbohydrates: 69.7 g
Cholesterol: 31 mg
Fat: 15.6 g
Fiber: 5.4 g
Protein: 6 g
Sodium: 422 mg

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