Apple Tapioca Pudding

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Original recipe makes 6 servings

Ingredients

4 cups apples – peeled, cored and sliced
1/2 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
1/2 cup raisins

  • PREP

    15 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 15 mins

Directions

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.

Nutrition

Calories: 137 kcal
Carbohydrates: 36 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.5 g
Protein: 0.7 g
Sodium: 201 mg

Related Recipes:

Ashley and Whitney’s Apple-Cherry Cobbler Apple Pie Filling II Slow Cooked Apple Brown Betty Classic Tapioca Pudding Coconut Tapioca Pudding Meadowwood Tapioca Pudding Chocolate Tapioca Pudding Slow Cooker Tapioca Pudding Cambodian Tapioca-Banana Pudding Apple Pudding