Apples by the Fire

Enjoy!

Original recipe makes 1 serving

Ingredients

1 Granny Smith apple, cored
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutrition

Calories: 114 kcal
Carbohydrates: 30.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 2.9 g
Protein: 0.5 g
Sodium: 5 mg