Applesauce Cake I

          

A quick and easy cake–we eat it for breakfast at our house.

Original recipe makes 1 – 8 inch square cake

Ingredients

1/2 cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Directions

  1. Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  2. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition

Calories: 267 kcal
Carbohydrates: 40.5 g
Cholesterol: 20 mg
Fat: 11.1 g
Fiber: 1.5 g
Protein: 3.2 g
Sodium: 161 mg