Applesauce Cake IV

          

Quick, easy and very moist spice cake! It makes a great snack!

Original recipe makes 1 9×9 inch pan

Ingredients

1 cup raisins, coarsely chopped
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 teaspoon baking soda
1 cup unsweetened applesauce

  • PREP

    30 mins

  • COOK

    50 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
  3. Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition

Calories: 235 kcal
Carbohydrates: 40.7 g
Cholesterol: 20 mg
Fat: 7.9 g
Fiber: 1.2 g
Protein: 2.1 g
Sodium: 355 mg

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