These are so good for a winter breakfast when served warm.
Original recipe makes 1 dozen
Ingredients
Muffin:
1 1/2 cups instant oatmeal
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 egg white
1 cup applesauce
1/2 cup milk
Topping:
1/4 cup instant oatmeal
1/4 cup packed brown sugar
7/8 tablespoon ground cinnamon
1 tablespoon melted butter
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PREP
10 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it’s ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition
Calories: 169 kcal
Carbohydrates: 34.6 g
Cholesterol: 3 mg
Fat: 2 g
Fiber: 2 g
Protein: 3.6 g
Sodium: 170 mg