These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Original recipe makes 3 dozen
Ingredients
1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
2 cups white chocolate chips
3/4 cup chopped almonds
3/4 cup dried apricots, chopped
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
- Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.
Nutrition
Calories: 310 kcal
Carbohydrates: 36.3 g
Cholesterol: 36 mg
Fat: 17.1 g
Fiber: 1.2 g
Protein: 4.1 g
Sodium: 151 mg
Related Recipes:
Fabulous Chocolate Chip Cookies
Apricot Amaretto Chews
Cherry Chip Cookies II
Sue’s Two-Chocolate Chip Cookies
Chocolate Chip Kiss Cookies
Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Chocolate Chip Apricot Cookies
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries
Shortbread Cookies with Chocolate and Almonds
Apricot Cookies