A rich little bar cookie that’s hard to stop with just one.
Original recipe makes 1 – 1/2 dozen
Ingredients
2 cups all-purpose flour
1 cup butter
2 egg yolks
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1 cup apricot preserves
1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9×13 inch pan.
- Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
- Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
Nutrition
Calories: 251 kcal
Carbohydrates: 32.4 g
Cholesterol: 50 mg
Fat: 13 g
Fiber: 0.6 g
Protein: 2.3 g
Sodium: 76 mg
