Apricot Chicken II

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Original recipe makes 6 servings


6 skinless, boneless chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a 9×13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.


Calories: 280 kcal
Carbohydrates: 39.1 g
Cholesterol: 68 mg
Fat: 1.5 g
Fiber: 0 g
Protein: 27.2 g
Sodium: 77 mg