Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
Original recipe makes 1 -10 inch Bundt or tube pan
Ingredients
1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners’ sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored Jell-O® mix
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over still warm cake.
Nutrition
Calories: 445 kcal
Carbohydrates: 62.6 g
Cholesterol: 71 mg
Fat: 20.4 g
Fiber: 0.6 g
Protein: 4.7 g
Sodium: 346 mg
