Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies.
Original recipe makes 2 dozen
Ingredients
2 cups all-purpose flour
1/3 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground mace
1/4 teaspoon baking powder
3/4 cup butter
6 tablespoons water
1/4 teaspoon lemon extract
1/4 cup apricot preserves
3 tablespoons milk
Directions
- Stir together flour, sugar, salt, mace, and baking powder. Cut in butter or margarine until mixture resembles coarse crumbs.
- Combine 1 tablespoon water and lemon extract and sprinkle over the mixture. Toss gently with a fork.
- Repeat with the remaining cold water, 1 tablespoon at a time until all is moistened.
- Form into a ball, cover and chill for about 30 minutes or until easy to handle.
- Preheat oven to 375 degrees F.
- Divide the dough into quarters. Roll two of the quarters into 12 x 4-inch rectangles and spread with the preserves. Roll the remaining two quarters into 12 x 4-inch rectangles and carefully place over those spread with the preserves. Trim the edges.
- Cut each rectangle into twelve 4 x 1-inch strips. Twist each strip twice and pinch ends to seal. Place on an ungreased cookie sheet. Bake for 15 minutes.
- Remove from oven, brush with milk and sprinkle with additional sugar. Return to the oven and bake 5-8 minutes more or until done. Remove and cool on wire rack.
Nutrition
Calories: 109 kcal
Carbohydrates: 13 g
Cholesterol: 15 mg
Fat: 5.9 g
Fiber: 0.3 g
Protein: 1.2 g
Sodium: 97 mg