Argentine Chimichurri Bread

          

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition

Calories: 131 kcal
Carbohydrates: 21.8 g
Cholesterol: 0 mg
Fat: 3.2 g
Fiber: 1.2 g
Protein: 3.7 g
Sodium: 234 mg

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