A great side dish or appetizer with a little kick. I got this recipe from my mother.
Original recipe makes 12 servings
Ingredients
24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed
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PREP
30 mins
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COOK
25 mins
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READY IN
55 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
- In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
- Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
- Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition
Calories: 541 kcal
Carbohydrates: 15.7 g
Cholesterol: 98 mg
Fat: 42.3 g
Fiber: 1.3 g
Protein: 24.8 g
Sodium: 1390 mg