This simple dish is a good accompaniment for grilled chicken or tofu.
Original recipe makes 4 servings
Ingredients
1 (8 ounce) package capellini pasta
1/2 cup fresh shiitake mushrooms, stemmed and sliced
1 red bell peppers, sliced
1/4 cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh parsley
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition
Calories: 214 kcal
Carbohydrates: 34.9 g
Cholesterol: 0 mg
Fat: 5 g
Fiber: 2.9 g
Protein: 7.5 g
Sodium: 797 mg
