Asparagus Guacamole

Guacamole without the fatty avocado.

Original recipe makes 4 servings

Ingredients

24 spears fresh asparagus, trimmed and coarsely chopped
1/2 cup salsa
1 tablespoon chopped cilantro
2 cloves garlic
4 green onions, sliced

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Nutrition

Calories: 35 kcal
Carbohydrates: 7.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.9 g
Protein: 3 g
Sodium: 199 mg

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