Aunt Betty’s Banana Pudding

     

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

Original recipe makes 1 – 9×13 inch dish

Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed
6 bananas, sliced
1/2 (12 ounce) package vanilla wafers

  • PREP

    25 mins

  • READY IN

    25 mins

Directions

  1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  3. Make a single layer of vanilla wafers in the bottom of a 9×13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition

Calories: 461 kcal
Carbohydrates: 74.2 g
Cholesterol: 25 mg
Fat: 16 g
Fiber: 2.2 g
Protein: 6.1 g
Sodium: 398 mg

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