Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.
Original recipe makes 2 dozen plus
Ingredients
2 eggs
1 cup white sugar
3/4 cup butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
12 ounces semisweet chocolate chips
3 tablespoons peanut butter
1/2 cup chopped walnuts
1/2 cup shredded coconut
Directions
- Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
- Spread mixture into a lightly buttered 9×13 inch dish.
- Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
Nutrition
Calories: 242 kcal
Carbohydrates: 29 g
Cholesterol: 33 mg
Fat: 14.4 g
Fiber: 1.5 g
Protein: 2.8 g
Sodium: 118 mg
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