These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Original recipe makes 1 dozen
Ingredients
1/2 cup butter
2 cups all-purpose flour
1 1/4 cups white sugar
2 eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition
Calories: 252 kcal
Carbohydrates: 40.1 g
Cholesterol: 56 mg
Fat: 9 g
Fiber: 1 g
Protein: 3.8 g
Sodium: 249 mg