Aunt Cora’s recipe. WORLD’S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!
Original recipe makes 4 dozen
Ingredients
1 cup margarine, softened
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr 45 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.
Nutrition
Calories: 154 kcal
Carbohydrates: 18.2 g
Cholesterol: 9 mg
Fat: 8.8 g
Fiber: 0.9 g
Protein: 2.5 g
Sodium: 100 mg
