Aunt Kathy’s Irish Soda Bread

My aunt’s Irish soda bread which we all loved. Family from the County Cork.

Original recipe makes 1 loaf

Ingredients

4 cups all-purpose flour
1 cup white sugar
1 cup raisins
2 tablespoons caraway seeds
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
3/4 cup milk

  • PREP

    10 mins

  • COOK

    1 hr 15 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Nutrition

Calories: 345 kcal
Carbohydrates: 74.4 g
Cholesterol: 40 mg
Fat: 2.2 g
Fiber: 2.5 g
Protein: 8.5 g
Sodium: 374 mg

Related Recipes:

Basic Irish Soda Bread With Cheese Grandma McAndrews’ Irish Soda Bread Irish Soda Bread Cookies Irish Soda Bread in a Skillet Irish Soda Bread Irish Soda Bread I Irish Soda Bread V Irish Soda Bread II Irish Soda Bread IV Mom’s Irish Soda Bread