Aunt Mary’s Chocolate Cake

          

Tried and true–best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

Original recipe makes 1 – 9×13-inch cake

Ingredients

1/2 cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup sour milk

  • PREP

    30 mins

  • COOK

    40 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
  2. In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Nutrition

Calories: 156 kcal
Carbohydrates: 25.6 g
Cholesterol: 18 mg
Fat: 5.5 g
Fiber: 0.7 g
Protein: 2.1 g
Sodium: 183 mg

Related Recipes:

Our Favorite Chocolate Cake Mom’s Chocolate Cake Chocolate Poke Cake Chocolate Bundt® Cake Special Chocolate Cake I Simple ‘N’ Delicious Chocolate Cake Karen A’s Chocolate Dump Cake Aunt Joyce’s Chocolate Cake Aunt Bert’s White Cake Aunt Mary’s Delicious Bunny Cake