Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
Original recipe makes 2 cups
Ingredients
1/2 cup butter, softened
1/2 cup shortening
2/3 cup confectioners’ sugar
1/2 cup milk
5 tablespoons all-purpose flour
1 teaspoon vanilla extract
Directions
- Combine butter or margarine, shortening, confectioners’ sugar, flour, vanilla, and milk in a mixing bowl. Whip all ingredients until fluffy.
Nutrition
Calories: 225 kcal
Carbohydrates: 11.6 g
Cholesterol: 25 mg
Fat: 19.7 g
Fiber: 0.1 g
Protein: 0.9 g
Sodium: 71 mg
