Authentic Mexican Restaurant Style Salsa

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Original recipe makes 3 1/2 cups

Ingredients

1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
10 cilantro leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder

  • PREP

    5 mins

  • READY IN

    8 hrs 5 mins

Directions

  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

Nutrition

Calories: 19 kcal
Carbohydrates: 4.3 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.2 g
Protein: 1 g
Sodium: 205 mg

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