Avocado and Corn Salsa

This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

Original recipe makes 6 servings

Ingredients

2 cups canned yellow corn, drained
3 avocados, diced
1 bunch fresh cilantro, chopped
3 limes, juiced
2 shallots, chopped
1 small red chile pepper, chopped
salt and ground black pepper to taste

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

Nutrition

Calories: 225 kcal
Carbohydrates: 23.9 g
Cholesterol: 0 mg
Fat: 15.3 g
Fiber: 8.3 g
Protein: 4.2 g
Sodium: 242 mg

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