Avocado Feta Salsa

          

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Original recipe makes 12 servings

Ingredients

2 plum tomatoes, chopped
1 ripe avocado – peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

  • PREP

    20 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition

Calories: 66 kcal
Carbohydrates: 2.8 g
Cholesterol: 8 mg
Fat: 5.6 g
Fiber: 1.3 g
Protein: 1.8 g
Sodium: 108 mg

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