Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it’s made with avocados!
Original recipe makes 28 servings
Ingredients
2 avocados, peeled and pitted
1/2 cup butter, melted
1/2 cup Irish cream liqueur
2 cups unsweetened cocoa powder
6 cups confectioners’ sugar
1 1/2 cups semisweet chocolate chips
1/2 cup white chocolate chips
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PREP
10 mins
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COOK
10 mins
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READY IN
1 hr 20 mins
Directions
- Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
- Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners’ sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
- Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
- Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.
Nutrition
Calories: 248 kcal
Carbohydrates: 40.8 g
Cholesterol: 9 mg
Fat: 10.1 g
Fiber: 3.5 g
Protein: 2.1 g
Sodium: 31 mg