Avocado Mango Salsa

          

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Original recipe makes 8 servings

Ingredients

1 avocado – peeled, pitted and diced
1 lime, juiced
1 mango – peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition

Calories: 63 kcal
Carbohydrates: 8.3 g
Cholesterol: 0 mg
Fat: 3.8 g
Fiber: 2.6 g
Protein: 0.8 g
Sodium: 3 mg

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Quick Mango Salsa Mango Papaya Salsa Mango Habanero Salsa Apple Mango Salsa DSF’s Fresh Mango Salsa Peach Avocado Salsa Avocado-Mango Salsa Mango Avocado Salsa Avocado, Tomato and Mango Salsa Refreshing Avocado, Tomato, and Mango Salsa