Avocado Side Dish

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

Original recipe makes 6 servings

Ingredients

1 (8 ounce) package uncooked spaghetti
1 avocado – pitted, peeled, and cubed
1 tablespoon lime juice
1 (15 ounce) can vegetarian chili
1/3 cup sliced green onion
2 large tomatoes, diced
1 teaspoon minced garlic
1/3 cup chopped fresh cilantro

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl combine avocado and lime juice.
  3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
  4. Serve pasta topped with chili mixture and avocado.

Nutrition

Calories: 210 kcal
Carbohydrates: 34.5 g
Cholesterol: 0 mg
Fat: 5.6 g
Fiber: 4.6 g
Protein: 6.5 g
Sodium: 16 mg

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