Pour a second cup of coffee to go with this buttery morning treat containing pecans, coconut, and apple butter.
Original recipe makes 9 servings
Ingredients
2 cups MUSSELMAN’S® Apple Butter
2 1/4 cups baking mix (like Bisquick®)
3/4 cup milk
1/2 cup sugar
1 large egg
2 tablespoons butter, melted
1/3 cup sweetened flaked coconut
1/3 cup pecans, chopped
1/3 cup sugar
2 tablespoons butter, melted
Directions
- In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the batter into an 8×8-inch baking dish coated with non-stick cooking spray. Cover with MUSSELMAN’S Apple Butter. Drop remaining batter by spoonfuls on cake.
- Combine last four ingredients and sprinkle on top. Bake at 350 degrees F for 1 hour until cake tester inserted in center of cake comes out clean.
Nutrition
Calories: 408 kcal
Carbohydrates: 68.6 g
Cholesterol: 39 mg
Fat: 14.6 g
Fiber: 1.2 g
Protein: 4 g
Sodium: 438 mg