Awesome Yogurt Biscuits

          

With only 2 ingredients, you can’t miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

Original recipe makes 12 biscuits

Ingredients

2 cups all-purpose biscuit baking mix
1 (8 ounce) container plain yogurt

  • PREP

    7 mins

  • COOK

    8 mins

  • READY IN

    15 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don’t overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
  3. Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition

Calories: 187 kcal
Carbohydrates: 27.3 g
Cholesterol: 2 mg
Fat: 6.6 g
Fiber: 0.7 g
Protein: 4.8 g
Sodium: 530 mg

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