Baby Beet Salad

Cold and refreshing. I don’t eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!

Original recipe makes 8 servings

Ingredients

4 (14 ounce) cans baby beets – drained, rinsed, and quartered
2 (15.5 ounce) cans mandarin oranges, drained
1 large purple onion, cut into chunks
2 cups apple cider vinegar
2 cups orange juice

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.

Nutrition

Calories: 150 kcal
Carbohydrates: 33.6 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 4.7 g
Protein: 3.1 g
Sodium: 395 mg

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