Baby Food Cake III

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Original recipe makes 1 10-inch Bundt pan

Ingredients

1 1/2 cups white sugar
3 eggs
3/4 cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 cup chopped walnuts
1/4 cup applesauce

  • PREP

    25 mins

  • COOK

    45 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Calories: 337 kcal
Carbohydrates: 40.4 g
Cholesterol: 45 mg
Fat: 18.5 g
Fiber: 1.5 g
Protein: 4.5 g
Sodium: 69 mg

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