Bacon and Chile Queso Fundido

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Original recipe makes 2 cups

Ingredients

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

  • PREP

    15 mins

  • READY IN

    37 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  3. Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  4. Bake 10 to 12 min. or until hot and bubbly.

Nutrition

Calories: 72 kcal
Carbohydrates: 1.8 g
Cholesterol: 19 mg
Fat: 6 g
Fiber: 0.2 g
Protein: 3.9 g
Sodium: 129 mg

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