Bacon Baked Beans

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

Original recipe makes 8 servings

Ingredients

6 slices bacon
2 (16 ounce) cans baked beans
1 onion, diced
1/4 cup yellow mustard
3/4 cup ketchup
1 cup packed brown sugar
1 Granny Smith apple – peeled, cored and diced

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  2. In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  3. Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

Nutrition

Calories: 253 kcal
Carbohydrates: 51.5 g
Cholesterol: 8 mg
Fat: 3.7 g
Fiber: 5.5 g
Protein: 8.9 g
Sodium: 893 mg

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