Bacon Breakfast Cookies

The only bad thing about these cookies is that it’s impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

Original recipe makes 1 dozen cookies

Ingredients

1 cup whole wheat flour
3/4 cup white sugar
1/4 teaspoon baking soda
1/2 cup bacon bits
1/2 cup butter
1 egg, beaten
2 cups corn flake cereal
1/4 cup shredded Cheddar cheese

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutrition

Calories: 199 kcal
Carbohydrates: 23.9 g
Cholesterol: 44 mg
Fat: 10.1 g
Fiber: 1.3 g
Protein: 4.9 g
Sodium: 282 mg

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