This cheesy bacon spread is great on buttery, round crackers!
Original recipe makes 3 cups
Ingredients
10 slices bacon
2 cups shredded Cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing
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PREP
20 mins
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COOK
5 mins
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READY IN
1 hr 25 mins
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
Nutrition
Calories: 122 kcal
Carbohydrates: 1.6 g
Cholesterol: 21 mg
Fat: 11 g
Fiber: 0 g
Protein: 3.7 g
Sodium: 239 mg