Bacon Cheese Muffins

          

A great dinner or wonderful for breakfast with eggs.

Original recipe makes 24 servings

Ingredients

1 pound bacon
4 cups all-purpose flour
2 cups shredded Cheddar cheese
2 tablespoons baking powder
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
2 eggs
2 cups milk
1/2 cup vegetable oil

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Nutrition

Calories: 205 kcal
Carbohydrates: 17.5 g
Cholesterol: 36 mg
Fat: 11.3 g
Fiber: 0.6 g
Protein: 8 g
Sodium: 414 mg

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