Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Original recipe makes 12 pieces
Ingredients
4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half
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PREP
10 mins
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COOK
45 mins
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READY IN
1 hr 55 mins
Directions
- Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
- Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
- Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
Nutrition
Calories: 353 kcal
Carbohydrates: 16.1 g
Cholesterol: 56 mg
Fat: 22.1 g
Fiber: 0.1 g
Protein: 12.5 g
Sodium: 751 mg