Bacon Wrapped New Potatoes

          

I was given some tiny fresh new potatoes from a friend’s garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Original recipe makes 15 servings

Ingredients

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for low heat, and lightly oil the grate.
  2. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition

Calories: 92 kcal
Carbohydrates: 17 g
Cholesterol: 3 mg
Fat: 1.4 g
Fiber: 2 g
Protein: 3 g
Sodium: 207 mg

Related Recipes:

Bacon Deviled Eggs Baked Bacon Jalapeno Wraps Au Gratin Potatoes on the Grill Bacon Wrapped Smokies Bacon Wrapped Bratwurst Spicy Bacon-Wrapped Scallops Bacon Wrapped Water Chestnuts II Bacon Wrapped Water Chestnuts III Bacon Wrapped Green Beans Bacon Wrapped Tater Tots