Bacon Wrapped Smokies

          

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

Original recipe makes 16 servings

Ingredients

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

  • PREP

    45 mins

  • COOK

    45 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Nutrition

Calories: 163 kcal
Carbohydrates: 10.7 g
Cholesterol: 26 mg
Fat: 10.5 g
Fiber: 0 g
Protein: 6.5 g
Sodium: 458 mg

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