Bacon Wrapped Water Chestnuts II

     

A tangy version of bacon wrapped chestnuts.

Original recipe makes 2 dozen

Ingredients

1 pound bacon
2 (8 ounce) cans water chestnuts
1/3 cup packed brown sugar
1/3 cup mayonnaise
1/3 cup chili sauce

  • PREP

    40 mins

  • COOK

    15 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition

Calories: 116 kcal
Carbohydrates: 8.5 g
Cholesterol: 12 mg
Fat: 7.5 g
Fiber: 0.7 g
Protein: 3.8 g
Sodium: 245 mg