A tangy version of bacon wrapped chestnuts.
Original recipe makes 2 dozen
Ingredients
1 pound bacon
2 (8 ounce) cans water chestnuts
1/3 cup packed brown sugar
1/3 cup mayonnaise
1/3 cup chili sauce
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PREP
40 mins
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COOK
15 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.
Nutrition
Calories: 116 kcal
Carbohydrates: 8.5 g
Cholesterol: 12 mg
Fat: 7.5 g
Fiber: 0.7 g
Protein: 3.8 g
Sodium: 245 mg