This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you’re a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!
Original recipe makes 1 10 1/2×15 1/2-inch pan
Ingredients
2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
2/3 cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners’ sugar
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PREP
20 mins
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COOK
20 mins
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2×15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners’ sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Nutrition
Calories: 367 kcal
Carbohydrates: 50 g
Cholesterol: 30 mg
Fat: 16.9 g
Fiber: 1.2 g
Protein: 2 g
Sodium: 118 mg
