Bajadera (Bah-Ya-Deh-Ra)

This is a Croatian recipe that I got from my friend. It has been a favorite since!

Original recipe makes 16 pieces

Ingredients

1 cup water
2 1/4 cups white sugar
1/2 cup unsalted butter
1 pound animal cracker cookies (tea biscuits), crushed
2 tablespoons cocoa powder
6 ounces dark chocolate, melted

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    9 hrs 20 mins

Directions

  1. Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
  2. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8×8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
  3. Refrigerate overnight; cut into 16 pieces to serve.

Nutrition

Calories: 344 kcal
Carbohydrates: 55.8 g
Cholesterol: 16 mg
Fat: 13.2 g
Fiber: 1.2 g
Protein: 2.7 g
Sodium: 113 mg